Manager, Hotel Valuations

Key Responsibilities

• Provide a specialised property valuation and inspection service within established parameters
• Produce quality and timely valuation reports
• Attend client and industry events to interact with clients and peers to gain market and business knowledge
• Assess market values for properties, particularly within own sector / market
• Maintain commercial property market awareness
• Extract and appropriately analyse comparable sales evidence
• Work with other product lines to complete valuation work for mutual clients
• Seek and refer opportunities to other geographic locations and product lines
• Actively participate in product line meetings, seminars and workshops
• Meet individual budgeted revenue on a monthly basis and follow up debtors
• Complete necessary documentation to enable timely and accurate invoicing
• Collaborate with other service lines across Colliers and complete valuation work for mutual clients
• Build and maintain strong relationships with internal and external clients
• Ongoing enhancement of internal databases
• Seek and refer opportunities to other geographic locations and product lines
• Mentor and support junior team members and support staff with their career development and progress

Qualifications

• Tertiary qualification / property related degree and Certified Practising Valuer accreditation
• Associate Member of the API (or ability to gain membership)
• Valid Australian drivers’ licence
• Show property risk awareness and adhere to and understand our in house quality assurance methodology Colliers Assure
• Problem solving and analytical ability to generate information that provides sound business decisions
• Commercial awareness of the formulation and implementation of strategy
• Superior analytical and written and verbal communication skills
• Ability to build strong business relationships with key internal and external contacts
• Ability to deal with several matters and work to deadlines
• Excellent organisation and time management skills

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